Gabby. Ca, USA. 17. I post stuff about murderers and psychopathology.
Nannie’s Apple & Prune Pie
Approx. Time: 45 minutes
Oven: 350 degree baking temp.
Ingredients: 1 c. water, 1 c. flour, ½ c. butter, 3 eggs, pinch of sugar, 4 apples sliced, 1 c dried prunes, dash of granulated sugar, 5 tablespoons rat poison
- Bring to boil water, butter, sugar. At boil, stir in flour.
- Over low heat, continue to stir until able to form doughy ball. Into dough, mix egg mixture (well beaten) until ball is smooth.
- Grease 9-inch pie tin.
- Roll out pastry, lining bottom and sides of pan with pastry dough, clipping excess for pie top.
- Add apple slices and prunes in hearty layers. It is best to soak prunes overnight in rat poison; generic hardware store variety will do quite well.
- After spreading pears and prunes into shell, pour the lethal juice of marinated prunes over apple and prune contents. Juice adds extra flavor – and conceals taste of rat poison. (If sting of arsenic tartness remains, add extra tbsp of sugar for good measure.)
- Cover pie with leftover dough in preheated oven for 45 minutes, checking occasionally. Top with granulated sugar while top crust is fresh from oven.